Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3850-3856

  Piergiovanni, Angela R ^a  

^a Institute of Biosciences and Bioresources   (Italy)

Author keywords

Capillary zone electrophoresis; Durum wheat adulteration; Species differentiation; Triticum spp; water soluble protein extraction and analysis

Indexed keywords

ALBUMINOID; VEGETABLE PROTEIN; WATER;

CAPILLARY ELECTROPHORESIS; CHEMISTRY; CONFERENCE PAPER; ISOLATION AND PURIFICATION; METHODOLOGY; PH; PLANT SEED; SOLUBILITY; WHEAT;

ALBUMINS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SEEDS; SOLUBILITY; TRITICUM; WATER;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34249898667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063628n     Document Type: Conference Paper

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