Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4080-4089

  Bonetti, Alessandra ^a   Marotti, Ilaria ^a   Catizone, Pietro ^a   Dinelli, Giovanni ^a   Maietti, Annalisa ^b   Tedeschi, Paola ^b   Brandolini, Vincenzo ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF FERRARA   (Italy)

Author keywords

Capillary electrophoresis; Cultivar identification; Durum wheat adulteration; Principal component analysis; RP HPLC

Indexed keywords

ALBUMIN; GLIADIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CEREAL; CLUSTER ANALYSIS; CONSUMER; CULTIVAR; EXTRACTION; FLOUR; FREE ZONE CAPILLARY ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; INTERMETHOD COMPARISON; MARKET; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONTENT; QUALITY CONTROL; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

ALBUMINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FLOUR; FOOD CONTAMINATION; GLIADIN; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS; TRITICUM;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 3042615335     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034881f     Document Type: Article

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