Iced storage, new aspects: Comparison between flake ice and StreamIce® - Part III: Herring (Clupea harengus)

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 5, 2007, Pages 203-212

  Schubring, Reinhard ^a   Meyer, Carsten ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Colour; DSC; DSC Fisch; Eislagerung; Farbe; Fish; Hering; Herring; Iced storage; Qualit t; Quality; Sensorische Beurteilung; Sensory assessment; Textur; Texture; TVB N

Indexed keywords

BACTERIA (MICROORGANISMS); CLUPEA HARENGUS; CLUPEIDAE; SHEWANELLA PUTREFACIENS;

EID: 34249739784     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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