Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3656-3660

  Abonyi, Tibor ^a   Király, István ^b   Tömösközi, Sándor ^a   Baticz, Orsolya ^a   Guóth, Adrienn ^a   Gergely, Szilveszter ^a   Scholz, Éva ^a   Lásztity, Demeter ^b   Lásztity, Radomir ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Biosynthesis of gluten proteins; Gliadin; Gluten; Glutenin; HMW; LMW; RP HPLC

Indexed keywords

TRITICUM AESTIVUM;

GLIADIN; GLUTEN; GLUTENIN; PEPTIDE; PROTEIN SUBUNIT;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; WHEAT;

GLIADIN; GLUTEN; PEPTIDES; PROTEIN SUBUNITS; SEEDS; TRITICUM;

EID: 34249323780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063143z     Document Type: Article

References (40)

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