Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars

Journal of the Science of Food and Agriculture

Volumn 82, Issue 11, 2002, Pages 1305-1311

  Johansson, Eva ^a,c   Nilsson, Helle ^b   Mazhar, Hifza ^a   Skerritt, John ^b   MacRitchie, Finlay ^b   Svensson, Gunnar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b CSIRO   (Australia)

^c Svalf Weibull AB ^*  (Sweden)

Author keywords

Amount and size distribution of polymeric proteins; Gluten proteins; Protein composition; Wheat; Yearly variation

Indexed keywords

PROTEIN;

TRITICUM AESTIVUM;

EID: 0036721146     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1185     Document Type: Article

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