Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes

Cereal Chemistry

Volumn 79, Issue 2, 2002, Pages 279-285

  Altenbach, Susan B ^a   Kothari, Kerry M ^a   Lieu, Dao ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL REGULATIONS; GENES; GRAIN (AGRICULTURAL PRODUCT); MOLECULAR WEIGHT; PLANTS (BOTANY); POLYMERASE CHAIN REACTION; PROTEINS; WATER TEMPERATURE;

ENVIRONMENTAL CONDITIONS; GENE FAMILIES; GLUTEN PROTEIN; GRAIN DEVELOPMENT; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; PROTEIN GENES; STORAGE PROTEINS; WHEAT GRAINS; WHEAT PLANTS;

FERTILIZERS;

FERTILIZER; GENE PRODUCT; GLIADIN; GLUTEN; LOW MOLECULAR WEIGHT GLUTENIN; OMEGA GLIADIN; UNCLASSIFIED DRUG;

ARTICLE; ENVIRONMENTAL FACTOR; FERTILIZER APPLICATION; GENE EXPRESSION REGULATION; HIGH TEMPERATURE PROCEDURES; MOLECULAR WEIGHT; MULTIGENE FAMILY; NONHUMAN; PLANT GENETICS; PLANT GROWTH; PLANT YIELD COMPONENT; POSTHARVEST PERIOD; PROTEIN EXPRESSION; TEMPERATURE; TRANSCRIPTION REGULATION; WATER ABSORPTION; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 0036120855     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.2.279     Document Type: Article

References (20)

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