Differences in polymeric proteins among grains in spring wheat spikes

Journal of the Science of Food and Agriculture

Volumn 86, Issue 4, 2006, Pages 583-591

  Andersson, A ^a   Oscarson, P ^a   Prieto Linde, M L ^a   Johansson, E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Grain development; Maturity; Nitrogen; Polymeric proteins; Protein concentration; Protein fractions; Size distribution; Spikelet position; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 32944467096     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2383     Document Type: Article

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