Effect of Heating on Autoxidation Rate of Fish Holo- and Reconstituted Myoglobins

Fisheries Science

Volumn 64, Issue 4, 1998, Pages 574-577

  Chanthai, Saksit ^a   Nieda, Hidekazu ^a   Ogawa, Masahiro ^a   Tamiya, Toru ^a   Tsuchiya, Takahide ^a  

^a SOPHIA UNIVERSITY   (Japan)

Author keywords

Autoxidation; Heat denaturation; Myoglobin; Protein stability

Indexed keywords

EID: 0345911614     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.574     Document Type: Article

References (38)

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