Food intake and risk of squamous cell carcinoma of the skin in a community: The Nambour skin cancer cohort study

International Journal of Cancer

Volumn 119, Issue 8, 2006, Pages 1953-1960

  Hughes, Maria Celia ^a,c   Van Der Pols, Jolieke C ^a,b   Marks, Geoffrey C ^b   Green, Adèle C ^a  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

Diet; Food; Skin neoplasms; Squamous cell carcinoma; Vegetables

Indexed keywords

YOGHURT;

ARTICLE; AUSTRALIA; BINOMIAL DISTRIBUTION; CANCER RISK; CANCER SUSCEPTIBILITY; CHEESE; COHORT ANALYSIS; CONFIDENCE INTERVAL; DAIRY PRODUCT; DISEASE ASSOCIATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HISTOLOGY; HUMAN; HUMAN TISSUE; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MILK; MULTIVARIATE ANALYSIS; POISSON DISTRIBUTION; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SKIN CANCER; SQUAMOUS CELL CARCINOMA;

ADULT; CARCINOMA, SQUAMOUS CELL; COHORT STUDIES; DIET; HUMANS; QUEENSLAND; RISK FACTORS; SKIN NEOPLASMS;

EID: 33748477484     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22061     Document Type: Article

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