GC/MS analysis of volatile aroma components in butter during storage in different catering packaging

Milchwissenschaft

Volumn 51, Issue 3, 1996, Pages 134-138

  Christensen, T C ^a   Hølmer, Gunhild ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030526802     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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