Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

Annals of Epidemiology

Volumn 17, Issue 5 SUPPL., 2007, Pages

  Leighton, Federico ^a   Urquiaga, Inés ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Alcohol Consumption; Endothelium; Hemostasis; Inflammation; Intervention Studies; Mediterranean Diet; Nitric Oxide; Oxidative Stress; Risk Factors; Vascular; Wine

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; ARTICLE; ATHEROGENESIS; BLOOD CLOTTING; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CELL FUNCTION; DRINKING BEHAVIOR; ENDOTHELIUM CELL; FIBRINOLYSIS; HEMOSTASIS; HUMAN; INTERVENTION STUDY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; WINE;

EID: 34247548361     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annepidem.2007.01.007     Document Type: Article

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