Body mass index and intake of selected foods in African American men

Public Health Nursing

Volumn 24, Issue 3, 2007, Pages 217-229

  Weinrich, Sally P ^a   Priest, Julie ^b   Reynolds, William ^c   Godley, Paul A ^d   Tuckson, Wayne ^e   Weinrich, Martin ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

^b GLAXOSMITHKLINE   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^e Kentuckiana Colon and Rectal Surgery   (United States)

Author keywords

African american men; BMI; Body mass index; Brief dietary fat questionnaire; Diet; Fat consumption; Nutrition; Obesity

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BODY MASS; COOKING; CROSS-SECTIONAL STUDY; DIET; EDUCATION; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FRUIT; HEALTH SERVICE; HUMAN; MALE; MIDDLE AGED; NONPARAMETRIC TEST; NURSE ATTITUDE; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; OBESITY; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; AFRICAN AMERICANS; BODY MASS INDEX; COOKERY; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; FOOD HABITS; FRUIT; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; MALE; MEN; MIDDLE AGED; NURSE'S ROLE; NUTRITION ASSESSMENT; NUTRITIONAL SCIENCES; OBESITY; PATIENT EDUCATION; QUESTIONNAIRES; SOUTHEASTERN UNITED STATES; STATISTICS, NONPARAMETRIC; VEGETABLES;

EID: 34247546270     PISSN: 07371209     EISSN: 15251446     Source Type: Journal    
DOI: 10.1111/j.1525-1446.2007.00628.x     Document Type: Article

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