Breast cancer risk and intake of fat

Nutrition Reviews

Volumn 57, Issue 11, 1999, Pages 353-356

  Feldman, Elaine B ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

BODY MASS; BREAST CANCER; CANCER MORTALITY; CANCER RISK; CLINICAL RESEARCH; FAT INTAKE; HUMAN; LIPID COMPOSITION; REVIEW; RISK ASSESSMENT; RISK FACTOR;

EID: 0033436347     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb06913.x     Document Type: Review

References (8)

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2. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington, DC: National Academy Press, 1989;598
3. American Institute for Cancer Research (AICR). Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: AICR, 1997;252-87
4. Holmes MD, Hunter DJ, Colditz GA, et al. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA 1999;281:914-20
5. Huang Z, Hankinson SE, Colditz GA, et al. Dual effects of weight and weight gain on breast cancer risk. JAMA 1997;278:1407-11
6. Wu AH, Pike MC, Stram DO. Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. J Natl Cancer Inst 1999;91:529-34
7. Stoll BA. Western nutrition and the insulin resistance syndrome: a link to breast cancer, Eur J Clin Nutr 1999;53:83-7
8. Stoll BA. Breast cancer and the western diet: role of fatty acids and antioxidant vitamins. Eur J Cancer 1998;34:1852-6