Fractionation of glycoside aroma precursors in neutral grapes. Hydrolysis and conversion by Saccharomyces cerevisiae

LWT

Volumn 37, Issue 4, 2004, Pages 467-473

  Fernandez Gonzalez M ^a   Di Stefano, R ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Istituto Sperimentale per l'Enologia   (Italy)

Author keywords

Aroma precursors; Glycosides; Grape; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 11144356287     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.11.003     Document Type: Article

References (17)

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