Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0 ± 1°C

Food Research International

Volumn 30, Issue 9, 1997, Pages 711-717

  Drosinos, E H ^a   Nychas, G J E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acetic acid; Fish microbiology; Glucose; L lactic acid; Microbial metabolites

Indexed keywords

ACETIC ACID; BROCHOTHRIX THERMOSPHACTA; FOOD ANALYSIS; FOOD CONTROL; GLUCOSE; INOCULATION; LACTIC ACID; MICROBE METABOLISM; MICROBIAL GROWTH; PSEUDOMONAS PUTREFACIENS; SECONDARY METABOLITE; SPARUS AURATA; STORAGE;

EID: 0031350013     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00036-2     Document Type: Article

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