Ferric-reducing ability power of selected plant polyphenols and their metabolites: Implications for clinical studies on the antioxidant effects of fruits and vegetable consumption

Basic and Clinical Pharmacology and Toxicology

Volumn 100, Issue 5, 2007, Pages 345-352

  DeGraft Johnson, Jeffrey ^b   Kolodziejczyk, Krzysztof ^a   Krol, MacIej ^b   Nowak, Piotr ^b   Krol, Boguslaw ^a   Nowak, Dariusz ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; CATECHOL; DIHYDROCAFFEIC ACID; DRUG METABOLITE; FERULIC ACID; GALLIC ACID; GLYCOSIDE; POLYPHENOL; QUERCETIN; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL BOND; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; NORMAL HUMAN; PLANT; PLASMA; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; VARIANCE; VEGETABLE;

ADULT; ANTIOXIDANTS; FEMALE; FERRIC COMPOUNDS; FLAVONOIDS; FOOD HABITS; GLYCOSIDES; HUMANS; MALE; MALUS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLASMA; QUERCETIN; STRUCTURE-ACTIVITY RELATIONSHIP; VEGETABLES;

MALUS X DOMESTICA; PLACIDA;

EID: 34247394941     PISSN: 17427835     EISSN: 17427843     Source Type: Journal    
DOI: 10.1111/j.1742-7843.2007.00056.x     Document Type: Article

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