Trace determination of sulfonamides residues in meat with a combination of solid-phase microextraction and liquid chromatography-mass spectrometry

Talanta

Volumn 72, Issue 3, 2007, Pages 1082-1087

  Lu, Kuan Hui ^a   Chen, Chung Yu ^a   Lee, Maw Rong ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Liquid chromatography mass spectrometry; Meat; Solid phase microextraction; Sulfonamides

Indexed keywords

CONCENTRATION (PROCESS); DESORPTION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; SULFUR COMPOUNDS; TRACE ANALYSIS;

SOLID PHASE MICROEXTRACTION; SULFADIAZINE; SULFAMERAZINE; SULFATHIAZOLE; SULFONAMIDES;

AMIDES;

EID: 34247340460     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.01.022     Document Type: Article

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