Quantitative determination of sulfonamide residues in foods of animal origin by high-performance liquid chromatography with fluorescence detection

Journal of Chromatography A

Volumn 871, Issue 1-2, 2000, Pages 37-42

  Stoev, G ^a   Michailova, Al ^a  

^a Ctrl Lab of Vet Contr and Ecol   (Bulgaria)

Author keywords

Fluorescence detection; Residue determination; Sulfonamide

Indexed keywords

SULFACHLORPYRIDAZINE; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFADOXINE; SULFAMERAZINE; SULFAMETHOXAZOLE; SULFAMETHOXYPYRIDAZINE; SULFANILAMIDE; SULFAQUINOXALINE; SULFONAMIDE;

ANIMAL TISSUE; ARTICLE; CHROMATOGRAPHY; DRUG DETERMINATION; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; MEAT; NONHUMAN; PRIORITY JOURNAL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; MEAT; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SULFONAMIDES;

ANIMALIA;

EID: 0033975164     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00904-8     Document Type: Article

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