Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid

Biological Control

Volumn 39, Issue 2, 2006, Pages 128-134

  Yu, Ting ^a   Wu, Ping Gu ^b   Qi, Jiong Jiong ^a   Zheng, Xiao Dong ^a   Jiang, Feng ^a   Zhan, Xi ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Biocontrol; Cryptococcus laurentii; Gibberellic acid; Induced resistance; Pear fruit; Senescence

Indexed keywords

CRYPTOCOCCUS LAURENTII; PENICILLIUM EXPANSUM; PYRUS COMMUNIS;

EID: 33748548706     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2006.05.008     Document Type: Article

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