Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists

Postharvest Biology and Technology

Volumn 24, Issue 2, 2002, Pages 103-111

  Karabulut, Ozgur Akgun ^a   Cohen, Lea ^b   Wiess, Batia ^b   Daus, Avinoam ^b   Lurie, Susan ^b   Droby, Samir ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b VOLCANI CENTER   (Israel)

Author keywords

Blue mold; Brown rot; Hot water treatment; Monilinia fructicola; Penicillium expansum; Postharvest diseases; Prunus persica; Yeasts

Indexed keywords

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA OLEOPHILA; MONILINIA; MONILINIA FRUCTICOLA; PENICILLIUM; PENICILLIUM EXPANSUM; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0036202818     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00132-6     Document Type: Article

References (22)

1. Postharvest heat treatment to control Alternaria tenuis Auct. Rot in tomato
2. Postharvest heat treatments of fresh fruit and vegetables for decay control
3. Heat treatment for control of postharvest diseases and insect pests of fruit
4. Evoluzione dei processi infettive di Penicillium digitatum Sacc. In vitro e in vivo dopo immersione in acqua calda
5. Commercial testing of Aspire: A yeast preparation for the biological control of postharvest decay of citrus
6. A unique rapid hot water treatment to improve storage quality of sweet pepper
7. Reduction of postharvest losses of Galia melon by a short hot-water rinse
8. Postharvest heat treatments of horticultural crops
9. Postharvest heat treatments
10. Efficacy of Candida oleophila strain 182 in preventing Penicillium expansum infection of nectarine fruit
11. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines
12. Advances in scanning electron microscopy and X-ray microanalysis
13. Reduction of postharvest decay in organic citrus fruit by a short water brushing treatment
14. The effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruit
15. Postharvest biological control of stone fruit brown rot by Bacillus subtilis
16. Heat treatments: A possible new technology in citrus handling: Challenges and prospects
17. Control of postharvest rot of nectarines and peaches by Pseudomonas species
18. Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-minatus, and modified atmosphere packaging
19. Combination of water and botran treatments for reduction of postharvest rots of peaches, plums, and nectarines
20. Biological control of Rhizopus rot of peach with Enterobacter cloacae