Aggregation of β-lactoglobulin regulated by glucosylation

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2431-2437

  Broersen, Kerensa ^a,b,d   Elshof, Marijke ^b   De Groot, Jolan ^b   Voragen, Alphons G J ^b   Hamer, Rob J ^a,b   De Jongh, Harmen H J ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d MRC LABORATORY OF MOLECULAR BIOLOGY   (United Kingdom)

Author keywords

lactoglobulin; Aggregation; Electrostatic repulsion; Glucosylation; Hydrophobicity; Unfolding refolding

Indexed keywords

LACTOGLOBULIN;

ARTICLE; CHEMISTRY; ELECTRICITY; GLYCOSYLATION; HEAT; KINETICS; PROTEIN DENATURATION; PROTEIN FOLDING;

ELECTROSTATICS; GLYCOSYLATION; HEAT; KINETICS; LACTOGLOBULINS; PROTEIN DENATURATION; PROTEIN FOLDING;

BOVINAE;

EID: 34147175003     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063178z     Document Type: Article

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