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Volumn 92, Issue 4, 2002, Pages 457-467

Size characterization of barley starch granules by gravitational field-flow fractionation: A rapid, low-cost method to assess the brewing capability of different strains

(6) Reschiglian, Pierluigi a Zattoni, Andrea a Casolari, Sonia a Krumlova, Andrea b Budinska, Marcela b Chmelík, Josef b

a UNIVERSITY OF BOLOGNA (Italy)

b INSTITUTE OF ANALYTICAL CHEMISTRY (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ARTICLE; BARLEY; CHEMISTRY; FERMENTATION; FIELD FLOW FRACTIONATION; PARTICLE SIZE; PHYSIOLOGY;

FERMENTATION; FRACTIONATION, FIELD FLOW; HORDEUM; PARTICLE SIZE; STARCH;

EID: 0036549825 PISSN: 00034592 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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