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Volumn 25, Issue 13-15, 2002, Pages 2135-2152

Investigation of the variation of the mass ratios for large and small starch granules with the pH and ionic strength of the dispersing medium by sedimentation/steric field-flow fractionation

Author keywords

Sedimentation steric FFF; Starch characterization; Starch mass ratios

Indexed keywords

CROPS; ELECTROPHORESIS; FRACTIONATION; IONIC STRENGTH; PH; SEDIMENTATION; SURFACE ACTIVE AGENTS;

EID: 0036384760     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120013998     Document Type: Review
Times cited : (9)

References (19)
  • 1
    • 0001964551 scopus 로고    scopus 로고
    • Starch functionality in food processing
    • The Royal Society of Chemistry
    • Jay-lin, J. Starch Functionality in Food Processing. In Starch-Structure and Functionality; The Royal Society of Chemistry: 1997; 27 pp.
    • (1997) Starch-Structure and Functionality , vol.27
    • Jay-lin, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.