Nutrition and immune system: Certain fatty acids differently modify membrane composition and consequently kinetics of KV1.3 channels of human peripheral lymphocytes

Immunobiology

Volumn 212, Issue 3, 2007, Pages 213-227

  Székely, Andrea ^a   Kitajka, Klára ^b   Panyi, György ^a   Márián, Teréz ^a   Gáspár, Rezsö ^a   Krasznai, Zoltán ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Fatty acids; KV1.3 channel; Membrane fluidity; Patch clamp; T lymphocyte

Indexed keywords

ARACHIDONIC ACID; CARBON; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; MEMBRANE ENZYME; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; POTASSIUM CHANNEL KV1.3; SATURATED FATTY ACID; STEARIC ACID;

ARTICLE; CHANNEL GATING; CONTROLLED STUDY; ENZYME ACTIVITY; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; IMMUNE RESPONSE; IMMUNE SYSTEM; LIPID COMPOSITION; LYMPHOCYTE MEMBRANE; MEMBRANE COMPONENT; NUTRITION; PATCH CLAMP; PERIPHERAL LYMPHOCYTE; PRIORITY JOURNAL; SIGNAL TRANSDUCTION;

EID: 34047182026     PISSN: 01712985     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.imbio.2007.01.005     Document Type: Article

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