Change in oligosaccharides during processing of soybean sheet

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 89-94

  Wang, Qiushuang ^a   Ke, Leqin ^a,b   Yang, Dongmei ^a   Bao, Bili ^a   Jiang, Jianmei ^a   Ying, Tiejin ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b LISHUI UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Loss of oligosaccharides; Raffinose; Soybean sheet; Stachyose; Sweet slurry

Indexed keywords

OLIGOSACCHARIDE; RAFFINOSE; STACHYOSE; UNCLASSIFIED DRUG;

CHEMISTRY; CONFERENCE PAPER; FOOD HANDLING; HUMAN; METHODOLOGY; NUTRITION; NUTRITIONAL VALUE; SOYBEAN;

FOOD HANDLING; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; OLIGOSACCHARIDES; RAFFINOSE; SOYBEANS;

BIFIDOBACTERIUM; GLYCINE MAX;

EID: 34047154628     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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