Fate of oligosaccharides during production of soya bean tempe

Journal of the Science of Food and Agriculture

Volumn 79, Issue 2, 1999, Pages 249-252

  Ruiz Terán, Francisco ^a   Owens, J David ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Glycine max; Oligosaccharide; Prebiotic; Raffinose; Rhizopus oligosporus; Solid substrate fermentation; Soya bean; Stachyose; Sucrose; Tempe; Tempeh

Indexed keywords

COOKING; FERMENTATION; FOOD MICROBIOTECHNOLOGY; FRUCTOSE; GLUCOSE; HYDRATION; OLIGOSACCHARIDE; RAFFINOSE; RHIZOPUS OLIGOSPORUS; SOYBEAN; STACHYOSE; SUCROSE; TEMPE; WASHING;

GLYCINE MAX; RHIZOPUS OLIGOSPORUS;

EID: 0033020572     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199902)79:2<249::AID-JSFA180>3.0.CO;2-1     Document Type: Article

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