Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide

Food and Chemical Toxicology

Volumn 45, Issue 6, 2007, Pages 1020-1026

  Bjellaas, Thomas ^a,b   Stølen, Linn Helene ^a   Haugen, Margaretha ^a   Paulsen, Jan Erik ^a   Alexander, Jan ^a   Lundanes, Elsa ^b   Becher, Georg ^a,b  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Acrylamide; Biomarkers; Dietary exposure; Food; Glycidamide; Urinary metabolites

Indexed keywords

6 MERCAPTOPURINE DERIVATIVE; ACRYLAMIDE; ASPARTIC ACID; BIOLOGICAL MARKER; GLYCIDAMIDE; STARCH;

ARTICLE; CARBOHYDRATE INTAKE; CITRUS FRUIT; COFFEE; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; ELECTROSPRAY MASS SPECTROMETRY; EXPOSURE; HEAT TREATMENT; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; METABOLITE; MULTIPLE LINEAR REGRESSION ANALYSIS; NORMAL HUMAN; PROTEIN INTAKE; SMOKING; SOLID PHASE EXTRACTION; URINARY EXCRETION;

ACETYLCYSTEINE; ACRYLAMIDE; ADULT; BIOLOGICAL MARKERS; DIET; ENVIRONMENTAL EXPOSURE; EPOXY COMPOUNDS; FEMALE; HUMANS; MALE; MIDDLE AGED; SMOKING; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STATISTICS, NONPARAMETRIC;

CITRUS;

EID: 34047101244     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.12.007     Document Type: Article

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