High Fructose Diet Increases Mortality in Hypertensive Rats Compared to a Complex Carbohydrate or High Fat Diet

American Journal of Hypertension

Volumn 20, Issue 4, 2007, Pages 403-409

  Sharma, Naveen ^a   Okere, Isidore C ^a   Duda, Monika K ^a   Johnson, Janean ^a   Yuan, Celvie L ^a   Chandler, Margaret P ^a   Ernsberger, Paul ^a   Hoit, Brian D ^a   Stanley, William C ^a  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; heart failure; hypertension; hypertrophy; metabolism

Indexed keywords

CARBOHYDRATE; FAT; FRUCTOSE; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE CUFF; BLOOD PRESSURE MEASUREMENT; CARBOHYDRATE DIET; CONTROLLED STUDY; DAHL SALT SENSITIVE RAT; DIET; ELECTROCARDIOGRAPHY MONITORING; HEART VENTRICLE HYPERTROPHY; HIGH FRUCTOSE DIET; HYPERTENSION; LIPID DIET; MALE; MEDICAL ASSESSMENT; MORTALITY; NONHUMAN; PRIORITY JOURNAL; RAT; SALT INTAKE; SODIUM RESTRICTION; SPECIES COMPARISON; SURVIVAL RATE; SURVIVAL TIME;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CARDIOMEGALY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY SUCROSE; ELECTROCARDIOGRAPHY; FRUCTOSE; HYPERTENSION; HYPERTROPHY, LEFT VENTRICULAR; MALE; MYOCARDIUM; RATS; RATS, INBRED DAHL; TRIGLYCERIDES; VENTRICULAR DYSFUNCTION, LEFT;

EID: 33947330126     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjhyper.2006.09.022     Document Type: Article

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