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Volumn 53, Issue 3, 2003, Pages 320-324

Mineral nutrient content in cow milk and dairy products in Argentina;Contenido de nutrientes minerales en leches de vaca y derivados de Argentina

Author keywords

Cow milk; Dairy products; Mineral contents

Indexed keywords

CALCIUM; COPPER; INORGANIC COMPOUND; IRON; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM; YOGHURT; ZINC;

EID: 0742285356     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
  • 1
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    • J Goursaud. Composición y propiedades fisico-químicas. En: Leche y Productos Lácteos. Société Scientifique D'Hygiène Alimentaire. F.M. Luquet. Ed. Acribia, S.A. Zaragoza, España. Vol 1 1991; 2-92.
    • (1991) Leche Y Productos Lácteos , vol.1 , pp. 2-92
    • Goursaud, J.1
  • 2
    • 0002706526 scopus 로고    scopus 로고
    • Characteristics of Milks
    • Ed. O.R. Fennema. 3rd ed. Marcel Dekker Inc. New York, Basel, Hong Kong
    • HE Swaisgood. Characteristics of Milks. In: Food Chemistry. Ed. O.R. Fennema. 3rd ed. Marcel Dekker Inc. New York, Basel, Hong Kong. 1996;842-876.
    • (1996) Food Chemistry , pp. 842-876
    • Swaisgood, H.E.1
  • 3
    • 0742327208 scopus 로고
    • Effects of Agricultural Practices on Milk and Dairy Products
    • Ed. E. Karmas & R.S. Harris. An AVI Book. Published by Van Nostrand Reinhold. New York
    • Renner E. Effects of Agricultural Practices on Milk and Dairy Products. In: Nutritional Evaluation of Food Processing. Ed. E. Karmas & R.S. Harris. An AVI Book. Published by Van Nostrand Reinhold. New York. 1988;203-224, 1988.
    • (1988) Nutritional Evaluation of Food Processing , pp. 203-224
    • Renner, E.1
  • 6
    • 0742327209 scopus 로고    scopus 로고
    • Código Alimentario Argentino Ley 18284/69, Decreto 2126/ 71, Anexo 1 (versión actualizada). Ed. de la Canal y Asociados
    • Código Alimentario Argentino Ley 18284/69, Decreto 2126/ 71, Anexo 1 (versión actualizada). Ed. de la Canal y Asociados
  • 7
    • 0000897439 scopus 로고
    • Rapid Determination of Calcium, Magnesium, Sodium and Potasium in Milk by Flame Atomic Spectrometry after Microwave Oven Digestion
    • De la Fuente MA, Juárez M. Rapid Determination of Calcium, Magnesium, Sodium and Potasium in Milk by Flame Atomic Spectrometry After Microwave Oven Digestion. Analyst 1995; 120:107-111.
    • (1995) Analyst , vol.120 , pp. 107-111
    • De La Fuente, M.A.1    Juárez, M.2
  • 9
    • 0001022995 scopus 로고
    • A modification of the colorimetric phosphorus determination for use with the photoelectric colorimeter
    • Gomori G. A modification of the colorimetric phosphorus determination for use with the photoelectric colorimeter. J Lab Clin Med. 1942;27:955-960.
    • (1942) J Lab Clin Med. , vol.27 , pp. 955-960
    • Gomori, G.1
  • 12
    • 0141931587 scopus 로고
    • Composition of Foods. Row, processed, prepared
    • Washington DC
    • US Departament of Agriculture. Composition of Foods. Row, processed, prepared. Agricultural Handbook No 8-1. Washington DC. 1976.
    • (1976) Agricultural Handbook No 8-1
  • 13
    • 0003755028 scopus 로고
    • F Visser, I. Gray, M. Williams. Ed. B. Burlingame and K. Silvester. Design Print. Auckland
    • Composition of New Zeland Foods: 3 Dairy Products. F Visser, I. Gray, M. Williams. Ed. B. Burlingame and K. Silvester. Design Print. Auckland. 1991.
    • (1991) Composition of New Zeland Foods: 3 Dairy Products
  • 14
    • 25044478028 scopus 로고    scopus 로고
    • Application of membrane filtration in the production of milk protein concentrates
    • Novák, Á. Application of membrane filtration in the production of milk protein concentrates. Bulletin of International Dairy Federation 1996; No 311. pag 26-27.
    • (1996) Bulletin of International Dairy Federation , vol.311 , pp. 26-27
    • Novák, Á.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.