Kinetic studies and sensorial analysis of lactic acid bacteria isolated from white cheese made from sheep raw milk

Pakistan Journal of Nutrition

Volumn 4, Issue 2, 2005, Pages 78-84

  Haddadin, Jamal S Y ^a  

^a MUTAH UNIVERSITY   (Jordan)

Author keywords

Acidification kinetics; Lactobacillus; Lactococcus; Sensorial analysis; White cheese

Indexed keywords

LACTOBACILLUS; LACTOCOCCUS; OVIS ARIES;

EID: 33847710364     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2005.78.84     Document Type: Article

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