Evaporation rate of moisture from dahi (yogurt) during storage at refrigerated condition

Pakistan Journal of Nutrition

Volumn 1, Issue 5, 2002, Pages 209-211

  Kamruzzaman, M ^a   Islam, M N ^a   Rahman, M M ^b   Parvin, S ^b   Rahman, M F ^a  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b BANGLADESH OPEN UNIVERSITY   (Bangladesh)

Author keywords

Banana juice mix dahi; Evaporation rate; Fermented milk; Plain dahi

Indexed keywords

EID: 33847696638     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2002.209.211     Document Type: Article

References (9)

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