메뉴 건너뛰기




Volumn 103, Issue 2, 2007, Pages 52-57

Wine proteins;Proteine im Wein

Author keywords

Allergie wine; Allergy; Grape; Herkunft; Identification; Identifizierung; Proteine; Proteins; Provenance; Rheinhessen; Wein

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; VITACEAE;

EID: 33847719907     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (26)
  • 1
    • 0032753435 scopus 로고    scopus 로고
    • Anaphylaxis resulting from selective sensitization to Americana grapes
    • Bircher, A. J., P. Bigliardi and B. Yilmaz. Anaphylaxis resulting from selective sensitization to Americana grapes. J. Allergy Clin. Immunol. 104 (5), 1111-1113 (1999).
    • (1999) J. Allergy Clin. Immunol , vol.104 , Issue.5 , pp. 1111-1113
    • Bircher, A.J.1    Bigliardi, P.2    Yilmaz, B.3
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M. M.: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254 (1976).
    • (1976) Anal. Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 0032455766 scopus 로고    scopus 로고
    • Protein Fraction Analysis of White Wine by FPLC
    • Canals J. M., L. Arola and F. Zamora: Protein Fraction Analysis of White Wine by FPLC. Am. J. Enol. Vitic. 49 (4), 383-388 (1998).
    • (1998) Am. J. Enol. Vitic , vol.49 , Issue.4 , pp. 383-388
    • Canals, J.M.1    Arola, L.2    Zamora, F.3
  • 6
    • 0000525278 scopus 로고
    • Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
    • Dorrestein, E., R. B. Ferreira, O. Laureano and A. R. Teixera: Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines. Am. J. Enol. Vitic. 46 (2), 235-242 (1995).
    • (1995) Am. J. Enol. Vitic , vol.46 , Issue.2 , pp. 235-242
    • Dorrestein, E.1    Ferreira, R.B.2    Laureano, O.3    Teixera, A.R.4
  • 8
    • 33745575079 scopus 로고    scopus 로고
    • Flamini, R. and M. de Rosso: Mass spectrometry in the analysis of grape and wine proteins. Expert Rev. Proteomics 3 (3), 321-331 (2006).
    • Flamini, R. and M. de Rosso: Mass spectrometry in the analysis of grape and wine proteins. Expert Rev. Proteomics 3 (3), 321-331 (2006).
  • 9
    • 0042413647 scopus 로고    scopus 로고
    • Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation
    • Fukui, M. and K. Yokutsuka: Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation. Am. J. Enol. Vitic. 54(3), 178-188 (2003).
    • (2003) Am. J. Enol. Vitic , vol.54 , Issue.3 , pp. 178-188
    • Fukui, M.1    Yokutsuka, K.2
  • 10
    • 3242884976 scopus 로고    scopus 로고
    • Papaioannou and A. Katsarou-Kaatsari: Asymptomatic sensitisation to grapes in a sample of workers in the wine industry
    • Kalogeromitros, D., D. Rigopoulus, S., Gregoriou, V. Mousatou, N. Lyris, D. Papaioannou and A. Katsarou-Kaatsari: Asymptomatic sensitisation to grapes in a sample of workers in the wine industry. Occup. Environ. Med. 61, 709-711 (2004).
    • (2004) Occup. Environ. Med , vol.61 , pp. 709-711
    • Kalogeromitros, D.D.1    Rigopoulus, S.2    Gregoriou, V.3    Mousatou, N.4    Lyris, D.5
  • 11
    • 9344224578 scopus 로고    scopus 로고
    • Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry
    • Kwon, S. W.: Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry. J. Agr. Food Chem. 52 (24), 7258-7263 (2004).
    • (2004) J. Agr. Food Chem , vol.52 , Issue.24 , pp. 7258-7263
    • Kwon, S.W.1
  • 12
    • 71849104860 scopus 로고
    • Protein measurement with the Polin phenol reagent
    • Lowry, O. H., N. J. Rosebrough, A. L. Farr and R. J. Randall: Protein measurement with the Polin phenol reagent. J. Biol. Chem. 193 (1), 265-275 (1951).
    • (1951) J. Biol. Chem , vol.193 , Issue.1 , pp. 265-275
    • Lowry, O.H.1    Rosebrough, N.J.2    Farr, A.L.3    Randall, R.J.4
  • 13
    • 0032424396 scopus 로고    scopus 로고
    • Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines
    • Luguera, C., V. Moreno-Arribas, E. Pueyo, B. Bartolomé and M. C. Polo: Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines. Food Chem. 63 (4), 465-471 (1998).
    • (1998) Food Chem , vol.63 , Issue.4 , pp. 465-471
    • Luguera, C.1    Moreno-Arribas, V.2    Pueyo, E.3    Bartolomé, B.4    Polo, M.C.5
  • 14
    • 0031415986 scopus 로고    scopus 로고
    • Quantification of Interference in the Direct Measurement of Proteins in Wine from the Champagne Region Using the Bradford Method
    • Marchal, R., V. Seguin and A. Maujean: Quantification of Interference in the Direct Measurement of Proteins in Wine from the Champagne Region Using the Bradford Method. Am. J. Enol. Vitic. 48 (3), 303-309 (1997).
    • (1997) Am. J. Enol. Vitic , vol.48 , Issue.3 , pp. 303-309
    • Marchal, R.1    Seguin, V.2    Maujean, A.3
  • 15
    • 0037193076 scopus 로고    scopus 로고
    • Analytical methods for the characterization of proteins and peptides in wines
    • Moreno-Arribas, M. V., E. Pueyo and M. C. Polo: Analytical methods for the characterization of proteins and peptides in wines. Anal. Chim. Acta 458, 63-75 (2002).
    • (2002) Anal. Chim. Acta , vol.458 , pp. 63-75
    • Moreno-Arribas, M.V.1    Pueyo, E.2    Polo, M.C.3
  • 17
    • 33847699142 scopus 로고    scopus 로고
    • Ribéreau-Gayon, R. Y., A. Glories and D. Maujean: Proteins and Protein Casse. In: Handbook of Enology 2: The Chemistry of Wine. Stabilisation and Treatment, pp. 113-127 (2006).
    • Ribéreau-Gayon, R. Y., A. Glories and D. Maujean: Proteins and Protein Casse. In: Handbook of Enology 2: The Chemistry of Wine. Stabilisation and Treatment, pp. 113-127 (2006).
  • 22
    • 33847734161 scopus 로고    scopus 로고
    • Stein-Hammer: Schönungsmittel: Allergenes Potential? Deutsch. Weinbau 5, 28-29 (2004).
    • Stein-Hammer: Schönungsmittel: Allergenes Potential? Deutsch. Weinbau 5, 28-29 (2004).
  • 25
    • 0031797127 scopus 로고    scopus 로고
    • Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/lonization Time-of-Flight (MALDI-TOF) Mass Spectrometry
    • Weiss, K.C., T.-T. Yip, W. Hutchens, L.F. Bisson: Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/lonization Time-of-Flight (MALDI-TOF) Mass Spectrometry. Am. J. Enol. Vitic. 49(3), 231-239 (1998).
    • (1998) Am. J. Enol. Vitic , vol.49 , Issue.3 , pp. 231-239
    • Weiss, K.C.1    Yip, T.-T.2    Hutchens, W.3    Bisson, L.F.4
  • 26
    • 84995249691 scopus 로고
    • Characterization of Soluble Glykoproteins in Red Wine
    • Yokotsuka K, K. Nozaki and T. Takayanagi: Characterization of Soluble Glykoproteins in Red Wine. Am. J. Enol. Vitic. 45 (4), 410-416 (1994).
    • (1994) Am. J. Enol. Vitic , vol.45 , Issue.4 , pp. 410-416
    • Yokotsuka, K.1    Nozaki, K.2    Takayanagi, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.