The role of nutrition therapy and dietitians in the management of the metabolic syndrome

Current Diabetes Reports

Volumn 7, Issue 1, 2007, Pages 60-65

  Franz, Marion J ^a  

^a Nutrition Concepts by Franz Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ALCOHOL CONSUMPTION; BEHAVIOR CHANGE; BEHAVIOR MODIFICATION; BLOOD PRESSURE REGULATION; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; COPING BEHAVIOR; DIABETES MELLITUS; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DIETITIAN; FITNESS; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIFESTYLE MODIFICATION; LIPOPROTEIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PATIENT COUNSELING; PHYSICAL ACTIVITY; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SMOKING CESSATION; WEIGHT REDUCTION;

DIET; EXERCISE; HEALTH PERSONNEL; HUMANS; METABOLIC SYNDROME X; NUTRITION THERAPY; SYNDROME;

EID: 33847418909     PISSN: 15344827     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11892-007-0011-9     Document Type: Review

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