메뉴 건너뛰기




Volumn 40, Issue 6, 2007, Pages 1117-1122

Glass transition phenomena in molasses

Author keywords

Change in heat capacity; Glass transition models; Molasses glass temperatures; Sugars

Indexed keywords

GLASS TRANSITION; MATHEMATICAL MODELS; MOISTURE; SPECIFIC HEAT; SUGARS;

EID: 33847373655     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.018     Document Type: Article
Times cited : (13)

References (40)
  • 4
    • 0001262639 scopus 로고
    • Rheological studies of massecuites and molasses
    • Broadfoot R., and Miller K.F. Rheological studies of massecuites and molasses. International Sugar Journal 92 (1990) 107-145
    • (1990) International Sugar Journal , vol.92 , pp. 107-145
    • Broadfoot, R.1    Miller, K.F.2
  • 5
    • 4544297766 scopus 로고    scopus 로고
    • Effect of molasses supplementation on the production of lactating dairy cow fed diets based on alfalfa and corn silage
    • Broderick G.A., and Radloff W.J. Effect of molasses supplementation on the production of lactating dairy cow fed diets based on alfalfa and corn silage. Journal of Dairy Science 87 (2004) 2997-3009
    • (2004) Journal of Dairy Science , vol.87 , pp. 2997-3009
    • Broderick, G.A.1    Radloff, W.J.2
  • 6
    • 33847358314 scopus 로고    scopus 로고
    • BSES. (2001). Laboratory manual for Australian sugar mills. Volume 2, Analytical Methods and Tables, Bureau of Sugar Experiment Station, Brisbane, Australia.
  • 8
    • 0033791797 scopus 로고    scopus 로고
    • Expansion of rice pellets: Examination of glass transition and expansion temperatures
    • Chen C.-M., and Yeh A.-I. Expansion of rice pellets: Examination of glass transition and expansion temperatures. Journal of Cereal Science 32 (2000) 137-145
    • (2000) Journal of Cereal Science , vol.32 , pp. 137-145
    • Chen, C.-M.1    Yeh, A.-I.2
  • 9
    • 0141529946 scopus 로고    scopus 로고
    • Glass transition control of the detachment of food pastes dried over glass plates
    • Collares F.P., Finzer J.R.D., and Kieckbusch T.G. Glass transition control of the detachment of food pastes dried over glass plates. Journal of Food Engineering 61 (2004) 261-267
    • (2004) Journal of Food Engineering , vol.61 , pp. 261-267
    • Collares, F.P.1    Finzer, J.R.D.2    Kieckbusch, T.G.3
  • 10
    • 0036006644 scopus 로고    scopus 로고
    • Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect of honey thermal behaviour
    • Cordella C., Antinelli J.-F., Aurieres C., Faucon J.-P., Cabrol-Bass D., and Sbirrazzuoli N. Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect of honey thermal behaviour. Journal of Agricultural and Food Chemistry 50 (2002) 203-208
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 203-208
    • Cordella, C.1    Antinelli, J.-F.2    Aurieres, C.3    Faucon, J.-P.4    Cabrol-Bass, D.5    Sbirrazzuoli, N.6
  • 12
    • 10944244630 scopus 로고    scopus 로고
    • Generation of organic acids and monosaccharides by hydrolytic and oxidative transformations of food processing residues
    • Fisher K., and Bipp H.P. Generation of organic acids and monosaccharides by hydrolytic and oxidative transformations of food processing residues. Bioresource Technology 96 (2005) 831-842
    • (2005) Bioresource Technology , vol.96 , pp. 831-842
    • Fisher, K.1    Bipp, H.P.2
  • 14
    • 0030188824 scopus 로고    scopus 로고
    • Strong and fragile liquids-A brief critique
    • Hodge I.M. Strong and fragile liquids-A brief critique. Journal of Non-Crystalline Solids 202 (1996) 164-172
    • (1996) Journal of Non-Crystalline Solids , vol.202 , pp. 164-172
    • Hodge, I.M.1
  • 15
    • 1642487699 scopus 로고    scopus 로고
    • Citric acid production by selected mutants of Aspergillus niger from cane molasses
    • Ikram-ul H., Ali S., Qadeer M.A., and Iqbal J. Citric acid production by selected mutants of Aspergillus niger from cane molasses. Bioresource Technology 93 (2004) 125-130
    • (2004) Bioresource Technology , vol.93 , pp. 125-130
    • Ikram-ul, H.1    Ali, S.2    Qadeer, M.A.3    Iqbal, J.4
  • 17
    • 0027848379 scopus 로고
    • A study of the glass transition of amylopectin-sugar mixtures
    • Kalichevsky M.T., Jaroszkiewicz E.M., and Blanshard J.M.V. A study of the glass transition of amylopectin-sugar mixtures. Polymer 34 (1993) 346-358
    • (1993) Polymer , vol.34 , pp. 346-358
    • Kalichevsky, M.T.1    Jaroszkiewicz, E.M.2    Blanshard, J.M.V.3
  • 18
    • 0345711502 scopus 로고    scopus 로고
    • Glass transition temperature of honey as a function of water content as determined by differential scanning calorimetry
    • Kantor Z., Pitsi G., and Thoen J. Glass transition temperature of honey as a function of water content as determined by differential scanning calorimetry. Journal of Agricultural Food Chemistry 47 (1999) 2327-2330
    • (1999) Journal of Agricultural Food Chemistry , vol.47 , pp. 2327-2330
    • Kantor, Z.1    Pitsi, G.2    Thoen, J.3
  • 20
    • 0033831636 scopus 로고    scopus 로고
    • Mathematical model for the prediction of glass transition temperature of fruit powders
    • Khalloufi S., El-Maslouhi Y., and Ratti C. Mathematical model for the prediction of glass transition temperature of fruit powders. Journal of Food Science 65 (2000) 842-848
    • (2000) Journal of Food Science , vol.65 , pp. 842-848
    • Khalloufi, S.1    El-Maslouhi, Y.2    Ratti, C.3
  • 21
    • 0036268958 scopus 로고    scopus 로고
    • Optimisation of lactic acid production from beet molasses by Lactobacillus delibrueckii NCIMB 8130
    • Kotzamanidis C., Rouka T., and Sharacis G. Optimisation of lactic acid production from beet molasses by Lactobacillus delibrueckii NCIMB 8130. World Journal of Microbiology and Biotechnology 18 (2002) 441-448
    • (2002) World Journal of Microbiology and Biotechnology , vol.18 , pp. 441-448
    • Kotzamanidis, C.1    Rouka, T.2    Sharacis, G.3
  • 22
    • 0036795074 scopus 로고    scopus 로고
    • Processing the Couette viscometry data of molasses by Tikhonov regularisation
    • Leong Y.K., and Yeow Y.L. Processing the Couette viscometry data of molasses by Tikhonov regularisation. International Sugar Journal 104 1246 (2002) 463-467
    • (2002) International Sugar Journal , vol.104 , Issue.1246 , pp. 463-467
    • Leong, Y.K.1    Yeow, Y.L.2
  • 24
    • 84981426382 scopus 로고
    • The viscosity of supercooled fructose and its glass transition temperature
    • Ollett A.L., and Parker R. The viscosity of supercooled fructose and its glass transition temperature. Journal of Texture Studies 21 (1990) 355-362
    • (1990) Journal of Texture Studies , vol.21 , pp. 355-362
    • Ollett, A.L.1    Parker, R.2
  • 27
    • 33646513753 scopus 로고    scopus 로고
    • Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems
    • Recondo M.P., Elizade B.E., and Buera M.P. Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems. Journal of Food Engineering 77 (2006) 126-134
    • (2006) Journal of Food Engineering , vol.77 , pp. 126-134
    • Recondo, M.P.1    Elizade, B.E.2    Buera, M.P.3
  • 29
    • 33847396605 scopus 로고    scopus 로고
    • The use of some natural sweeteners in ice cream manufacture
    • Salama F.M.M. The use of some natural sweeteners in ice cream manufacture. Egyptian Journal of Dairy Science 32 2 (2004) 355-366
    • (2004) Egyptian Journal of Dairy Science , vol.32 , Issue.2 , pp. 355-366
    • Salama, F.M.M.1
  • 30
    • 85048175425 scopus 로고    scopus 로고
    • Seo, J. -A., Kim, S. J., Oh, J., Yang, Y. S., Kim, H. K., & Hwang, Y. -H. (2004). Study of glass transition temperatures in sugar mixtures by DSC. In: M. Tokuyama, & I. Oppenheim (Eds.). CP708, Slow Dynamics in Complex Systems: third International Symposium (pp. 697-698). NY: American Institute of Physics.
  • 31
    • 0000431001 scopus 로고
    • Volumetric interpretation of viscosity for concentrated and dilute sugar solution
    • Soesanto T., and Williams M.C. Volumetric interpretation of viscosity for concentrated and dilute sugar solution. Journal of Physical Chemistry 85 (1981) 3338-3341
    • (1981) Journal of Physical Chemistry , vol.85 , pp. 3338-3341
    • Soesanto, T.1    Williams, M.C.2
  • 32
    • 11844257349 scopus 로고    scopus 로고
    • A study of vitrification of Australian honeys at different moisture contents
    • Levine H. (Ed), Royal Society of Chemistry, Cambridge
    • Sopade P.A., Bhandari B., D'Arcy B., Halley P., and Caffin N. A study of vitrification of Australian honeys at different moisture contents. In: Levine H. (Ed). Amorphous Food and Pharmaceutical Systems (2002), Royal Society of Chemistry, Cambridge 169-183
    • (2002) Amorphous Food and Pharmaceutical Systems , pp. 169-183
    • Sopade, P.A.1    Bhandari, B.2    D'Arcy, B.3    Halley, P.4    Caffin, N.5
  • 34
    • 0037209706 scopus 로고    scopus 로고
    • Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys
    • Sopade P.A., Halley P., Bhandari B., D'Arcy B., Doebler C., and Caffin N. Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering 56 (2002) 67-75
    • (2002) Journal of Food Engineering , vol.56 , pp. 67-75
    • Sopade, P.A.1    Halley, P.2    Bhandari, B.3    D'Arcy, B.4    Doebler, C.5    Caffin, N.6
  • 36
    • 10444250428 scopus 로고    scopus 로고
    • DSC and NMR relaxation studies of starch-water interactions during gelatinisation
    • Tananuwong K., and Reid D.S. DSC and NMR relaxation studies of starch-water interactions during gelatinisation. Carbohydrate Polymers 38 (2004) 345-358
    • (2004) Carbohydrate Polymers , vol.38 , pp. 345-358
    • Tananuwong, K.1    Reid, D.S.2
  • 37
    • 12344278393 scopus 로고    scopus 로고
    • Analytical model for the prediction of glass transition temperature of food systems
    • Levine H. (Ed), Royal Society of Chemistry, Cambridge
    • Truong V., Bhandari B.R., Howes T., and Adhikari B. Analytical model for the prediction of glass transition temperature of food systems. In: Levine H. (Ed). Amorphous food and pharmaceutical systems (2002), Royal Society of Chemistry, Cambridge 31-47
    • (2002) Amorphous food and pharmaceutical systems , pp. 31-47
    • Truong, V.1    Bhandari, B.R.2    Howes, T.3    Adhikari, B.4
  • 38
    • 0024506321 scopus 로고
    • Dried molasses as a direct compression matrix for oral controlled release drug delivery. Part. 1. Matrix development and drug release
    • Uko-Nne S.D., Mendes R.W., and Jambhekar S.S. Dried molasses as a direct compression matrix for oral controlled release drug delivery. Part. 1. Matrix development and drug release. Drug Development and Industrial Pharmacy 15 (1989) 705-718
    • (1989) Drug Development and Industrial Pharmacy , vol.15 , pp. 705-718
    • Uko-Nne, S.D.1    Mendes, R.W.2    Jambhekar, S.S.3
  • 39
    • 0024582866 scopus 로고
    • Dried molasses as a direct compression matrix for oral controlled release drug delivery. Part. 2. Release mechanism and characteristics of theophylline from a molasses-HPMC matrix
    • Uko-Nne S.D., Mendes R.W., and Jambhekar S.S. Dried molasses as a direct compression matrix for oral controlled release drug delivery. Part. 2. Release mechanism and characteristics of theophylline from a molasses-HPMC matrix. Drug Development and Industrial Pharmacy 15 (1989) 719-741
    • (1989) Drug Development and Industrial Pharmacy , vol.15 , pp. 719-741
    • Uko-Nne, S.D.1    Mendes, R.W.2    Jambhekar, S.S.3
  • 40
    • 7644231816 scopus 로고    scopus 로고
    • Utilisation of sugar molasses for economical L(+)- lactic acid production by batch fermentation of Enterococcus faecalis
    • Wee Y.J., Kim J.N., Yun J.S., and Ryu H.W. Utilisation of sugar molasses for economical L(+)- lactic acid production by batch fermentation of Enterococcus faecalis. Enzyme and Microbial Technology 35 (2004) 568-573
    • (2004) Enzyme and Microbial Technology , vol.35 , pp. 568-573
    • Wee, Y.J.1    Kim, J.N.2    Yun, J.S.3    Ryu, H.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.