Study of glass transition temperatures in sugar mixtures by DSC

AIP Conference Proceedings

Volumn 708, Issue , 2004, Pages 697-698

  Seo, Jeong Ah ^a   Kim, Su Jae ^a   Oh, Jiyoung ^a   Yang, Y S ^a   Kim, Hyung Kook ^a   Hwang, Yoon Hwae ^a  

^a Pusan National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; GLASS; GLUCOSE; MIXTURES; TEMPERATURE;

GORDON-TAYLOR EQUATION; MOLECULE SIZES; SUGAR MIXTURES;

GLASS TRANSITION;

EID: 85048175425     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.1764267     Document Type: Conference Paper

References (2)

1. Owen R Fennerna, Food Chemistry, Marcel Dekker, Inc., New York, 1985, p. 69-137.
2. Gordon, M.; Taylor, IS. JApplChem. 2,493-500 (1952).