Physical properties of mixes to mangaba sherbet;Propriedades físicas de misturas para sherbet de mangaba

Pesquisa Agropecuaria Brasileira

Volumn 40, Issue 6, 2005, Pages 581-586

  De Oliveira, Alessandra Lopes ^a   Da Silva, Milton Guilherme Flora ^a   Sobral, Paulo José Do Amaral ^a   De Oliveira, Carlos Augusto Fernandes ^a   Habitante, Ana Mônica Quinta Barbosa ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Differential scanning calorimetry; Ice cream; Overrum; Unfrozen water; Viscosity

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 23744475257     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2005000600008     Document Type: Article

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