Predicting organoleptic scores of sub-ppm flavour notes. Part 1. Theoretical and experimental details

Analyst

Volumn 123, Issue 10, 1998, Pages 2047-2055

  Pearce, Timothy C ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; DIMETHYL SULFIDE; PLANT EXTRACT;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; COMPUTER; CONSUMER; FLAVOR; FLOW INJECTION ANALYSIS; FOOD; MICROCOMPUTER; ORGANOLEPTIC PROPERTY; SENSOR;

EID: 0031760772     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a804018d     Document Type: Article

References (3)

1. T. Aishima and S. Nakai, Food Rev. Int., 1991, 7(1), 33.
2. J. E. Amoore, Chem. Senses, 1977, 2, 267.
3. C. L. Ham and P. C. Jurs, Chem. Senses, 1985, 10(4), 491.