Processing of honey: A review

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 127-143

  Subramanian, R ^a   Hebbar, H Umesh ^a   Rastogi, N K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diastase activity; Honey; Hydroxymethylfurfural (HMF); Infrared heating; Membrane processing; Microwave heating; Ultrasound treatment; Yeast count

Indexed keywords

ENZYME KINETICS; FOOD PROCESSING; INFRARED HEATING; MICROFILTRATION; MICROWAVE HEATING; ULTRAFILTRATION; YEAST;

HONEY; MEMBRANE PROCESSING; ULTRASOUND PROCESSING;

FOOD PRODUCTS;

EID: 33847133540     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600981708     Document Type: Article

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