Determination of viscosity of some Australian honeys based on composition

International Journal of Food Properties

Volumn 6, Issue 1, 2003, Pages 87-97

  Mossel, Brenda ^a   Bhandari, Bhesh ^a   D'Arcy, Bruce ^a   Caffin, Nola ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Artificial honey; Fructose; Glucose; Non electrolyte solution; Rheology

Indexed keywords

FRUCTOSE; MATHEMATICAL MODELS; MOISTURE; RHEOLOGY; SOLUTIONS; VISCOSITY;

ARTIFICIAL HONEYS;

GLUCOSE;

MELALEUCA ALTERNIFOLIA;

EID: 0037370831     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120016626     Document Type: Article

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