Effect of microwave heating on hydroxymethylfurfural formation and browning in Helianthus annuus and Eucalyptus lanceolatus honey

Journal of Food Science and Technology

Volumn 38, Issue 4, 2001, Pages 366-368

  Bath, Parminder Kaur ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Colour development; Honey; Hydroxymethylfurfural; Microwave heating

Indexed keywords

EID: 0035389014     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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