The use of ultrafiltration membrane treated honey in food processing

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 5, 1999, Pages 293-302

  Itoh, Shinji ^a   Yoshioka, Kaoru ^a   Terakawa, Mika ^a   Sekiguchi, Youko ^a   Kokubo, Ken Ichi ^b   Watanabe, Atsuo ^b  

^a Katoh Brothers Honey Co Ltd   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044468396     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.293     Document Type: Article

References (12)

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2. NAKANO, H. and SAKAGUCHI, G. : FEMS Microbiology Letters, 79, 171 (1991).
3. SHADE, J.E., MARCH, G.L. and ECKERT, J.E. : Food Research, 23, 446 (1958).
4. WHITE, J.W. : J. Assoc. Off. Agr. Chem., 42, 341 (1959).
5. BRADFORD. M. : Anal. Biochem. 72, 248 (1976).