Relationship between Heating and Hydroxymethylfurfural Formation in Different Honey Types

Journal of Food Science and Technology

Volumn 35, Issue 2, 1998, Pages 154-156

  Singh, Narpinder ^a   Bath, Parminder Kaur ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Heating temperature; Heating time; Honey; Hydroxymethylfurfural

Indexed keywords

EID: 0037941372     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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