Antimicrobial activity of foods with different physio-chemical characteristics

International Journal of Food Properties

Volumn 7, Issue 3, 2004, Pages 629-638

  Mothershaw, Ann S ^a   Jaffer, Taghreed ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b Department of Health Affairs   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; DAIRY PRODUCTS; ESCHERICHIA COLI; HEAT TREATMENT; MATHEMATICAL MODELS; MICROORGANISMS; PH EFFECTS; PROTEINS;

ANTIMICROBIAL ACTIVITY; CAMPING MEALS; ORANGE JUICES;

FRUIT JUICES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MICROCOCCUS; PSEUDOMONAS; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 6344280103     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200033062     Document Type: Article

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