Antioxidant activity of some plant extracts of the family labiatae

Journal of the American Oil Chemists Society

Volumn 68, Issue 2, 1991, Pages 109-113

  Economou, K D ^a   Oreopoulou, V ^a   Thomopoulos, C D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidant activity; natural antioxidants; oxidative deterioration rate; plant extracts; synergistic action

Indexed keywords

ANTIOXIDANTS - CONCENTRATION; FOOD PRODUCTS - FATS;

ANTIOXIDANT ACTIVITY; DITTANY; NATURAL ANTIOXIDANTS; OREGANO; OXIDATIVE DETERIORATION RATE; PLANT EXTRACTS;

AGRICULTURAL PRODUCTS;

EID: 0026105335     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02662329     Document Type: Article

References (22)

1. NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE
2. ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS
3. Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).