메뉴 건너뛰기




Volumn 82, Issue 1, 2005, Pages 45-51

Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Author keywords

Agroclimatic; Composition; High oleic; Interprovenance; Moringa oleifera

Indexed keywords

CRUDE PETROLEUM; REFRACTIVE INDEX; SEED;

EID: 29744456197     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1041-1     Document Type: Article
Times cited : (191)

References (37)
  • 1
    • 0002554968 scopus 로고
    • Studies on the seed fat composition of Moringaceae family
    • Sengupta, A., and M.P. Gupta, Studies on the Seed Fat Composition of Moringaceae Family, Fette Seifen Anstrichm. 72:6-10 (1972).
    • (1972) Fette Seifen Anstrichm , vol.72 , pp. 6-10
    • Sengupta, A.1    Gupta, M.P.2
  • 2
    • 0001437762 scopus 로고
    • The horseradish tree, Moringa pterigosperma (Moringaceae) - A boon to arid lands?
    • Morton, J.F., The Horseradish Tree, Moringa pterigosperma (Moringaceae) - A Boon to Arid Lands? Econ. Bot. 45:318-333 (1991).
    • (1991) Econ. Bot. , vol.45 , pp. 318-333
    • Morton, J.F.1
  • 3
    • 0347450628 scopus 로고    scopus 로고
    • Improvement of the drumstick (Moringa pterygosperms Gaertn.) - A unique source of food and medicine through tissue culture
    • Mughal, M.H., G. Ali, P.S. Srivastava, and M. Iqbal, Improvement of the Drumstick (Moringa pterygosperms Gaertn.) - A Unique Source of Food and Medicine Through Tissue Culture, Hamdard Med. 42:37-42 (1999).
    • (1999) Hamdard Med. , vol.42 , pp. 37-42
    • Mughal, M.H.1    Ali, G.2    Srivastava, P.S.3    Iqbal, M.4
  • 4
    • 0021120790 scopus 로고
    • Chemical composition and characteristics of Moringa peregrina seeds and seed oil
    • Somali, M.A., M.A. Bajnedi, and S.S. Al-Fhaimani, Chemical Composition and Characteristics of Moringa peregrina Seeds and Seed Oil, J. Am. Oil Chem. Soc. 67:85-86 (1984).
    • (1984) J. Am. Oil Chem. Soc. , vol.67 , pp. 85-86
    • Somali, M.A.1    Bajnedi, M.A.2    Al-Fhaimani, S.S.3
  • 6
    • 85039357958 scopus 로고    scopus 로고
    • Australian new crops, 19.2: Moringa oleifera (the kelor tree)
    • January accessed June 12, 2003
    • Australian New Crops, 19.2: Moringa oleifera (the kelor tree), Aust. New Crops Newslett. 9 (January 1998), http://www.newcrops.uq.edu.au/newslett/ ncn19192.htm (accessed June 12, 2003).
    • (1998) Aust. New Crops Newslett. , vol.9
  • 8
    • 29744453503 scopus 로고
    • Moringaceae
    • edited by E. Nasir and S.I. Ali, Department of Botany, University of Karachi, Karachi, Pakistan
    • Qaiser, M., Moringaceae, in Flora of West Pakistan, edited by E. Nasir and S.I. Ali, Department of Botany, University of Karachi, Karachi, Pakistan, 1973, No. 38, pp. 1-4.
    • (1973) Flora of West Pakistan , vol.38 , pp. 1-4
    • Qaiser, M.1
  • 9
    • 0037427309 scopus 로고    scopus 로고
    • Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.)
    • Siddhuraju, P., and K. Becker, Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.), J. Agric. Food Chem. 57:2144-2155 (2003).
    • (2003) J. Agric. Food Chem. , vol.57 , pp. 2144-2155
    • Siddhuraju, P.1    Becker, K.2
  • 10
    • 0008467690 scopus 로고
    • Vitamin contents of flowers and seeds of Moringa oleifera
    • Dahot, M.U., Vitamin Contents of Flowers and Seeds of Moringa oleifera, Pak. J. Biochem. 27:21-24 (1988).
    • (1988) Pak. J. Biochem. , vol.27 , pp. 21-24
    • Dahot, M.U.1
  • 11
    • 0032958628 scopus 로고    scopus 로고
    • Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck
    • Oliveira, J.T.A., S.B. Silveira, I.M. Vasconcelos, B.S. Cavada, and R.A. Moreira, Compositional and Nutritional Attributes of Seeds from the Multiple Purpose Tree Moringa oleifera Lamarck, J. Sci. Food Agric. 79:815-820 (1999).
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 815-820
    • Oliveira, J.T.A.1    Silveira, S.B.2    Vasconcelos, I.M.3    Cavada, B.S.4    Moreira, R.A.5
  • 12
    • 7344223810 scopus 로고    scopus 로고
    • Use of Moringa oleifera seeds as a primary coagulant in wastewater treatment
    • Ndabigengeser, A., and K.S. Narasiah, Use of Moringa oleifera Seeds as a Primary Coagulant in Wastewater Treatment, Environ. Technol. 79:789-800 (1998).
    • (1998) Environ. Technol. , vol.79 , pp. 789-800
    • Ndabigengeser, A.1    Narasiah, K.S.2
  • 14
    • 0035996887 scopus 로고    scopus 로고
    • Characterization of Moringa oleifera seed oil variety periyakulam-1
    • Lalas, S., and J. Tsaknis, Characterization of Moringa oleifera Seed Oil Variety Periyakulam-1, J. Food Compos. Anal. 75:65-77 (2002).
    • (2002) J. Food Compos. Anal. , vol.75 , pp. 65-77
    • Lalas, S.1    Tsaknis, J.2
  • 16
    • 0346189496 scopus 로고    scopus 로고
    • Behaviour of high oleic sunflower heated under thermal oxidation and frying conditions
    • Neuza, J., and G. Lireny, Behaviour of High Oleic Sunflower Heated Under Thermal Oxidation and Frying Conditions, Cienc. Tecnol. 75:335-342 (1998).
    • (1998) Cienc. Tecnol. , vol.75 , pp. 335-342
    • Neuza, J.1    Lireny, G.2
  • 17
    • 0040184148 scopus 로고    scopus 로고
    • The nutritional interests in sunflower oil: Sunflower seed with linoleic and high oleic acid contents
    • Delplanque, B., The Nutritional Interests in Sunflower Oil: Sunflower Seed with Linoleic and High Oleic Acid Contents, Ol. Corps Gras, Lipides 7:467-472 (2000).
    • (2000) Ol. Corps Gras, Lipides , vol.7 , pp. 467-472
    • Delplanque, B.1
  • 18
    • 0347624267 scopus 로고    scopus 로고
    • Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan
    • Anwar, F., and M.I. Bhanger, Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan, J. Agric. Food Chem. 51:6558-6563 (2003).
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6558-6563
    • Anwar, F.1    Bhanger, M.I.2
  • 19
    • 0037125092 scopus 로고    scopus 로고
    • Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan
    • Anwar, F., M.I. Bhanger, M.K.A. Nasir, and S. Ismail, Analytical Characterization of Salicornia bigelovii Seed Oil Cultivated in Pakistan, J. Agric. Food Chem. 50:4210-4214 (2002).
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 4210-4214
    • Anwar, F.1    Bhanger, M.I.2    Nasir, M.K.A.3    Ismail, S.4
  • 20
    • 29744449110 scopus 로고
    • FOSFA International, London
    • Federation of Oils Seeds and Fats Association International (FOSFA International), Manual of the Federation of Oils Seeds and Fats Association, FOSFA International, London, 1982, p. 277.
    • (1982) Manual of the Federation of Oils Seeds and Fats Association , pp. 277
  • 22
    • 0009764066 scopus 로고
    • ISO, Geneva, Standard No. 749
    • International Organization for Standardization (ISO), Oilseed Residues - Determination of Total Ash, ISO, Geneva, 1977, Standard No. 749.
    • (1977) Oilseed Residues - Determination of Total Ash
  • 26
    • 0037291050 scopus 로고    scopus 로고
    • Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats
    • Anwar, F., M.I. Bhanger, and T.G. Kazi, Relationship Between Rancimat and Active Oxygen Method Values at Varying Temperatures for Several Oils and Fats, J. Am. Oil Chem. Soc. 50:151-155 (2003).
    • (2003) J. Am. Oil Chem. Soc. , vol.50 , pp. 151-155
    • Anwar, F.1    Bhanger, M.I.2    Kazi, T.G.3
  • 27
    • 0018352497 scopus 로고
    • Determination of tocopherols and tocotrienols in foods and tissues by HPLC
    • Thompson, J.N., and G. Hatina, Determination of Tocopherols and Tocotrienols in Foods and Tissues by HPLC, J. Liquid Chromatogr. 2:327-344 (1979).
    • (1979) J. Liquid Chromatogr. , vol.2 , pp. 327-344
    • Thompson, J.N.1    Hatina, G.2
  • 30
    • 0001899996 scopus 로고
    • Analysis and properties of oilseeds
    • edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York
    • Pritchard, J.L.R., Analysis and Properties of Oilseeds, in Analysis of Oilseeds, Fats and Fatty Foods, edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York, 1991, pp. 80-98,127.
    • (1991) Analysis of Oilseeds, Fats and Fatty Foods , pp. 80-98
    • Pritchard, J.L.R.1
  • 31
    • 0001017965 scopus 로고
    • Composition and characteristics of individual fats and oils
    • edited by D. Swern, John Wiley & Sons, New York
    • Norman, O.V.S., Composition and Characteristics of Individual Fats and Oils, in Bailey's Industrial Oil and Fat Products, 4th edn., edited by D. Swern, John Wiley & Sons, New York, 1979, Vol. 1, pp. 289-459.
    • (1979) Bailey's Industrial Oil and Fat Products, 4th Edn. , vol.1 , pp. 289-459
    • Norman, O.V.S.1
  • 32
    • 0009782516 scopus 로고
    • Vegetable oils and fats
    • edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York
    • Rossell, J.B., Vegetable Oils and Fats, in Analysis of Oilseeds, Fats and Fatty Foods, edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York, 1991, pp. 261-319.
    • (1991) Analysis of Oilseeds, Fats and Fatty Foods , pp. 261-319
    • Rossell, J.B.1
  • 33
    • 0022136657 scopus 로고
    • Comparative study of physical methods for lipid oxidation measurement
    • Yoon, S.H., S.K. Kim, M.G. Shin, and K.H. Kim, Comparative Study of Physical Methods for Lipid Oxidation Measurement, J. Am. Oil Chem. Soc. 68:1487-1489 (1985).
    • (1985) J. Am. Oil Chem. Soc. , vol.68 , pp. 1487-1489
    • Yoon, S.H.1    Kim, S.K.2    Shin, M.G.3    Kim, K.H.4
  • 34
    • 0344357884 scopus 로고
    • Analysis and quality control for processing and processed fats
    • edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York
    • McGinely, L., Analysis and Quality Control for Processing and Processed Fats, in Analysis of Oilseeds, Fats and Fatty Foods, edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York, 1991, pp. 460-470.
    • (1991) Analysis of Oilseeds, Fats and Fatty Foods , pp. 460-470
    • McGinely, L.1
  • 35
    • 0346819969 scopus 로고
    • Acidos gordos em oleo de moringuerio
    • Ferrao, A.M.B., and J.E.M. Ferrao, Acidos gordos em oleo de moringuerio, Agron. Angolana 30:3-16 (1970).
    • (1970) Agron. Angolana , vol.30 , pp. 3-16
    • Ferrao, A.M.B.1    Ferrao, J.E.M.2
  • 36
    • 0346189496 scopus 로고    scopus 로고
    • Behaviour of high oleic sunflower Heated under thermal oxidation and frying conditions
    • Neuza, J., and G. Lireny, Behaviour of High Oleic Sunflower Heated Under Thermal Oxidation and Frying Conditions, Cienc. Tecnol. 75:335-342 (1998).
    • (1998) Cienc. Tecnol. , vol.75 , pp. 335-342
    • Neuza, J.1    Lireny, G.2
  • 37
    • 0040184148 scopus 로고    scopus 로고
    • The nutritional interests in sunflower oil: Sunflower seed with linoleic and high oleic acid contents, 01
    • Delplanque, B., The Nutritional Interests in Sunflower Oil: Sunflower Seed with Linoleic and High Oleic Acid Contents, 01. Corps Gras, Lipides 7:467-472 (2000).
    • (2000) Corps Gras, Lipides , vol.7 , pp. 467-472
    • Delplanque, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.