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Volumn 26, Issue 2, 2007, Pages 352-361

Incorporating satisfaction measures into a restaurant productivity index

Author keywords

Data envelopment analysis; Employee satisfaction; Guest satisfaction; Productivity

Indexed keywords


EID: 33846908795     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2006.01.003     Document Type: Article
Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.