The influence of dietary fish oil and vitamin e on the fatty acid profile and oxidative stability of frozen stored chicken breast meat

Journal of Animal and Feed Sciences

Volumn 15, Issue 4, 2006, Pages 631-640

  Koreleski, J ^a   Swiatkiewicz S ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Breast meat; Broiler chicken; Fatty acids; Fish oil; Frozen storage; Rapeseed oil; TBA RS; tocopherol

Indexed keywords

BRASSICA NAPUS; COLUMBA; GALLUS GALLUS;

EID: 33846655417     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66932/2006     Document Type: Article

References (24)

1. Bartov I., Bornstein S., 1981. Stability of abdominal fat and meat of broilers: Combined effect of dietary vitamin E and synthetic antioxidants. Poultry Sci. 60, 1840-1845
2. Bou R., Guardiola F., Tres A., Barroeta A.C., Codony R., 2004. Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat. Poultry Sci. 83, 282-292
3. Cortinas L., Barroeta A.C., Villaverde C., Galobart J., Guardiola F., Baucells M.D., 2005. Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation. Poultry Sci. 84, 48-55
4. Cortinas L., Villaverde C., Galobard J., Baucells M.D., Codony R., Barroeta A.C., 2004. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poultry Sci. 83, 1155-1164
5. De Winne A., Dirinck P., 1996. Studies on vitamin E and meat quality. 2.Effect of feeding high vitamin E levels on chicken meat quality. J. Agr. Food Chem. 44, 1691-1696
6. Dobrzański Z., Bykowski P., Iwaniuk Z., Usydus Z., Górecka H., Trziszka T., 2002a. Evaluation of the chemical composition of fish oil: a by-product from fish processing plants. Bull. Sea Fish. Inst. 1 (155), 39-46
7. Dobrzański Z., Jamroz D., Bykowski P., Trziszka T., 2002b. Effect offish oil on broiler performance and meat quality. Acta Sci. Pol., Zoot. 1, 43-51
8. European Tables of Energy Values of Poultry Feedstuffs, 1989. Working Group No. 2, Nutrition. European Federation of Branches of the WPSA, Beekbergen (The Netherlands)
9. Folch J., Lees M., Sloane-Stanley G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509
10. Giannenas I.A., Florou-Paneri P., Botsoglou N.A., Christaki E., Spais A.B., 2005. Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J. Anim. Feed Sci. 14, 521-535
11. Grau A., Guardiola F., Grimpa S., Barroeta A.C., Codony R., 2001. Oxidative stability of dark chicken meat through frozen storage: Influence of dietary fat and α-tocopherol and ascorbic acid supplementation. Poultry Sci. 80, 1630-1642
12. Guo Y., Zhang G., Yuan J., Nie W., 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Anim. Feed Sci. Tech. 107, 143-150
13. Koreleski J., Świa̧tkiewicz S., Bykowski P., 1997. Feeding broiler chickens with plant feeds supplemented with fish waste. Ann. Anim. Sci. 24, 213-230
14. Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Grashorn M.A., 1999. n-3 Enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils. Poultry Sci. 78, 356-365
15. Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Grashorn M.A., 2001. n-3 Enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poultry Sci. 80, 741-732
16. Manz U.Y., Philipp K., 1981. A method for the routine determination of tocopherols in animal feed and human foodstuffs with the aid of high performance liquid chromatography. Int. J. Vit. Nutr. Res. 51, 342-348
17. Mieczkowska A., Smulikowska S., 2005. The influence of white lupin seeds in diets supplemented with fats of animal or plant origin on the fatty acid composition of broiler tissues. J. Anim. Feed Sci. 14, 93-107
18. Morrison W.R., Smith L.M., 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res. 5, 600-608
19. Pikul J., Leszczyński A., Kummerow P.A., 1989. Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat. J. Agr. Food Chem. 37, 1309-1317
20. Salih A.M., Smith D.M., Dawson L.E., 1987. Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry. Poultry Sci. 66, 1483-1488
21. Soto-Salanowa M.F., Sell J.L., 1996. Efficacy of dietary and injected vitamin E for poults. Poultry Sci. 75, 1393-1403
22. Surai P.F., Sparks N.H.C., 2000. Tissue-specific fatty acid and α-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision. Poultry Sci. 79, 1132-1142
23. Villaverde C., Cortinas L., Barroeta A.C., Martin-Orue S.M., Baucell M.D., 2004. Relationship between dietary unsaturation and vitamin E in poultry. J. Anim. Physiol. Anim. Nutr. 88, 143-149
24. Zollitsch W., Knaus W., Aichinger F., Lettner F., 1997. Effects of different dietary fat sources on performance and carcass characteristics of broiler. Anim. Feed Sci. Tech. 66, 63-73