Efficacy of Dietary and Injected Vitamin E for Poults

Poultry Science

Volumn 75, Issue 11, 1996, Pages 1393-1403

  Soto Salanova, Maria F ^a   Sell, Jerry L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Dietary vitamin E; Plasma; Poult; Red blood cell hemolysis; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CREATINE KINASE; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; DIET; DOSE RESPONSE; ERYTHROCYTE; MAIZE; MALE; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; STANDARD; SUBCUTANEOUS DRUG ADMINISTRATION; TIME; TURKEY (BIRD);

ADMINISTRATION, ORAL; ANIMALS; BODY WEIGHT; CREATINE KINASE; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; INJECTIONS, SUBCUTANEOUS; MALE; RANDOM ALLOCATION; SOYBEANS; TIME FACTORS; TRIGLYCERIDES; TURKEYS; VITAMIN E; ZEA MAYS;

EID: 0030279030     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751393     Document Type: Article

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