Could glycaemic index be the basis of simple nutritional recommendations?

British Journal of Nutrition

Volumn 91, Issue 6, 2004, Pages 803-804

  Laville, Martine ^a  

^a EDOUARD HERRIOT HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN;

CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; DIABETES MELLITUS; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESPONSE; MACRONUTRIENT; NOTE; NUTRITIONAL SUPPORT; OBESITY; PATHOGENESIS; TREATMENT PLANNING; BLOOD; CARBOHYDRATE DIET; GLYCEMIC INDEX; NUTRITIONAL REQUIREMENT; PHYSIOLOGY;

BLOOD GLUCOSE; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HUMANS; INSULIN; NUTRITIONAL REQUIREMENTS;

EID: 3142512784     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041164     Document Type: Note

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