Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

Food Control

Volumn 18, Issue 8, 2007, Pages 988-995

  Geroyiannaki, M ^a   Komaitis, M E ^a   Stavrakas, D E ^a   Polysiou, M ^a   Athanasopoulos, P E ^a   Spanos, M ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acetaldehyde; Flame ionization detector; Grape pomace; Methanol; Spirit

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 33846634759     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.06.005     Document Type: Article

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